";s:4:"text";s:13397:"Blue Dragon’s dinner menu features tapas-style snacks and small plates as well as a few signature platters available family-style. See All. What do you like to do on your day off? Blue Dragon: disappointed in Ming Tsai! Photo: Courtesy Blue Dragon View Gallery — 22 Photos Living in Boston for the last 21 years, Ming Tsai has been able to watch the city’s dining scene ascend. What are the tope three things on your bucket list? Host of Simply Ming & Owner of Blue Dragon Author of Five Widely-Popular Cookbooks Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. Tsai began his television career on chef Sara Moulton's cooking show Cooking Live while she had him fill in for one week for her in 1997. Tsai spent his sophomore summer at Le Cordon Bleu cooking school in Paris. Chef Ming Tsai and the Blue Dragon staff are proud to serve from a nut free kitchen and serve all patrons with food allergies. And yes, I’d name it Wilson :). Ming Tsai is perhaps best known for his cooking and travel show, “Simply Ming”, which is currently on its 17th season. Ming Tsai: We are. The tapas style menu (small plates) is designed to provide guests with a variety of options and flavor profiles. Play golf, practice yoga, go to Soul Cycle and cook for my family. He hosts Simply Ming food show on PBS. Ming is also the author of five cookbooks and the creator of MingsBings, a new line of veggie-filled patties. DINNER. In 2013, Chef Ming Tsai opened Blue Dragon, an Asian gastro pub located in the Fort Point Channel area of Boston. But as I was looking around Blue Dragon, I'm like, people are completely ignoring everything the CDC's saying. Chef Ming Tsai About MingsBings Blue Ginger Charities Contact Subscribe Eat Well With Ming Blue Dragon Simply Ming Simply Ming Season 18 Season 17 Season 16 Season 15 Season 14 Season 17 Chefs & Sponsors Family Reach About Family Reach Chef Tsai and Family Reach Events Family Reach in the News Cook-A-Thon Food Allergy Awareness Food Allergy Awareness Food Allergy Bible Ming Tsai … Blue Ginger updated their business hours. Ming Tsai Food Allergy Reference Book "At Blue Ginger, I developed a low-cost but highly effective way to keep diners safe since day one. If you were stuck on a deserted island, what is the one luxury item you would bring?Because I’m Brazilian, a soccer ball. (1) Travel to Japan to sample the cuisine (2) see the Great Wall of China and (3) travel to South Africa. The Asian Gastropub serving a tapas-style menu and craft cocktails is located at 324 A Street in Boston’s Fort Point Channel – a perfect addition to an ever-growing neighborhood which is being deemed “Restaurant Row”. Chef Ming Tsai joins Dan Andelman to talk about his "Asian Gastropub" Blue Dragon in Boston's Fort Point neighborhood. 1. We call it the Food Allergy Reference Book, but colloquially, we call it the bible. #eatbluedragon #drinkbluedragon linktr.ee/bluedragonbos Chef/Owner Ming Tsai. Raised in Dayton, he spent hours cooking alongside his parents at Mandarin Kitchen. The tapas-style menu adds Ming's East West twist to many pub… If you were stuck on a deserted island, what … (1) Travel to Peru to eat their amazing food and climb Machu Picchu, (2) travel to Egypt to see the pyramids, learn to cook their food and play squash with locals (the Egyptians are the best squash players! Interview: chef Ming Tsai (Blue Ginger + Blue Dragon) Ming Tsai posed with a flurry of guests and servers at the second annual Hawaii Food & Wine fest. 324 A Street Boston, MA 02210. After 15 years of running Blue Ginger in Wellesley, celebrity chef Ming Tsai now has a restaurant in Boston proper: Blue Dragon, which opened today.In addition to serving as chef-owner at Blue Ginger, Tsai is the host of the PBS show Simply Ming and has competed on The Next Iron Chef, among other television appearances.Given Tsai's notoriety in the Boston area and beyond, plus the … But for 19 years, he also ran Blue Ginger, a restaurant in Wellesley, MA, And since 2013, he’s run Blue Dragon, an East-meets-West Tapas restaurant in Boston’s Fort Point neighborhood. An Emmy Award-winner, Ming hosts PBS-TV’s Simply Ming, now in its 17th season. He spent hours cooking alongside his parents at Mandarin Kitchen dishes perfect for eating. 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