";s:4:"text";s:3700:" The rate of these hens starts from Rs 800 per pair based on their weight,” added the farmer.Mohd Omer, a customer said that these hens taste similar to turkey and better than broiler and country chicken. You agree to our use of cookies by continuing to use our site. Close up of a Guinea Fowl's head. Guinea fowl eggs and nests: The eggs are about one third smaller than chicken eggs but the shells are much thicker and tougher. Guinea fowl is one of themGuinea fowl is a food of complete or ideal protein for a long time, nutritionists thought that complementary proteins had to be eaten together to make a complete protein. They go by several names, but the most common are Guinea Fowl and Pet Speckled Hen. Butcher and dress a guinea as you would a chicken. It is also important that the guinea fowl eggs are rich in carotenoids. To know more, see our Guinea fowl become tamer when allowed to interact with chickens. If you plan to keep guinea fowl for their eggs, it will be important to provide them with a secure enclosed structure so you can keep track of the nests and help the guinea fowl parents guard against predators. They are a strange-looking bird to be sure, once seen, never forgotten. The eggs of guinea fowl are considered useful in relieving cough allergy and cold. Guineas all lay roughly the same sized egg and in similar numbers, the colour has no effect on laying ability.
The eggs are more pointy than a chickens eggs. “I am preferring this to country hen because of the health benefits and it is reasonable as the price remains on a par with country hen, whose meat is being sold for a minimum of Rs 300 in the City and the live bird costs Rs 400. The yolk of guinea fowl contains a high proportion of sodium, potassium and iron. Guinea fowl eggs are known for their higher protein content and slightly richer flavor. Eggs of these birds are also considered healthier. One hundred grams of this product contains only 43 kcal. Guinea fowl is considered a good source of protein.
Both eggshells are composed of 95% calcite and 3.5% organic matrix, which control its structural organization. All food made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts and seeds are considered part of the protein group.
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