";s:4:"text";s:4185:" The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United States. Current fiery fascination: Datil hot sauces.When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. If you want to reach Founder of PepperScale and Cindermint LLC. In fact, the Puckerbutt Pepper Company grows them that way. The Carolina Reaper pepper is 200x hotter than a Jalapeno #WorldsHottestPepper. For years we have been in search of the hottest peppers, sauces, and extracts on the planet. And comparing it to a jalapeño is just silly. Welcome to the Scoville Scale, the defining list of what’s hot and what’s not on the web. Insanity in edible form… Carolina Reaper fast facts: Scoville heat units (SHU): 1,400,000 – 2,200,000 SHU Median heat: 1,800,000 SHU Origin: United States Capsicum species: Chinense Jalapeño reference scale: 175 to 880 times hotter Use: Culinary Size: Approximately 1.5 to 2 inches long, stinger tail Flavor: Sweet, Fruity Carolina Reaper pop quiz: Test your knowledge! Once your account is created, you'll be logged-in to this account.When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings.
Once your account is created, you'll be logged-in to this account.Like grapes grown for wine, hot peppers are incredibly complex. The Carolina Reaper is a cultivar of the Capsicum chinense plant. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. Check out Make sure you climb up to this level.
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