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A popular cheese that originated in the village of Cheddar, England.
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A firm, cow's milk cheese that ranges in flavor from mild to sharp and in color from a natural white to pumpkin orange. 28 Cheddar has been produced since at least the 12th century.
The cheese weighed 56,850 lb (25,790 kg).Type of relatively hard, off-white or orange English cheeseChristabel Susan Lowry Orwin, Edith Holt Whetham, "History of British Agriculture, 1846–1914",
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