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Big, beastly flavours, reined in and made graceful, like a Shire horse taught to do dressage.A tandoori brill dish (£22) scattered with fronds of onion bhaji exercises the same elegant restraint, its delicate spicing pacified by sweet potato puree and raita.Vegetarians will eat just as well. The pop-up-turned-permanent restaurant is a labour of love of chef Paul Sykes, 26, and his partner Jess Hine, 23, who runs front of house.Between them the young couple have racked up some impressive credentials: Paul trained at Gordon Ramsay at Claridge's in London before returning to Manchester to work at restaurants including The French under Simon Rogan, while Jess - previously a pastry chef - was among the team that launched Stockport's lauded Where the Light Gets In.Together they launched Hyssop last March, starting out with a series of pop-up events in Glossop before taking up residency at the Bull's Head in November.Knocking on the door of the Peak District with the Derbyshire countryside as its larder, the cosy freehouse is a natural habitat for their refined but unpretentious modern British cooking, which pairs just as happily with a pint of well-kept Marble Lagonda as it does with the wine list.Starters set a high bar.
Find ⏰ opening times for Hyssop in 54 High Street West, Glossop, Derbyshire, SK13 8BH and check other details as well, such as: ☎️ phone number, map, website and nearby locations.
The pub nearly closed for good last year - but locals refused to let it be lostPubs are the cornerstones of our communities - and we're losing them at an alarming rate.Around 14 pubs are calling last orders for the final time every week, CAMRA recently revealed.In the north west alone, 59 pubs closed their doors for good in the last six months of 2018, many of them shuttering up centuries of heritage behind them.The Bull's Head in Old Glossop was very nearly one of them.Dating from the 1600s, the future of the historic grade II listed pub looked uncertain when its then owners lodged plans to convert it into housing last year.Residents rallied to protect it and, after the application was withdrawn, the landlords of the neighbouring Queen's Arms swooped in to save it.It was a shrewd move - but smarter still was their decision to rope in Hyssop to run the kitchen.
In the village of Old Glossop Our Story . Pop up turned permanent venture. I'm finding fault here when there really is very little, though.This is some of the best pub food you'll find within an hour's drive of Manchester (if the Glossop traffic gods are merciful). The knife I'm given to attack the Derbyshire pork belly (£15) looks like a small assault weapon, but it's still no match for its glassy, amber crackling.It takes some pretty vigorous hacking for it to surrender. And when you get there, raise a glass to the locals who refused to let it be lost.Slow cooked Derbyshire pork belly, black pudding, turnip and cheek croquette Out from beneath it slips the softest meat; fat slowly, perfectly rendered.Alongside it is a crisp croquette of shredded pig's cheek and more curls of blackened onion, holding aloft cubes of black pudding and pucks of turnip. Hyssop started off as a pop up restaurant in March 2018, and in the same year we were shortlisted for a MFDF award in the 'Pop Up category. A thick slab of celeriac has been baked to buttery perfection and piled with confit potatoes, greens, crispy mushrooms and shards of parsnip (£13). "Crawl on your hands and knees to get there if you have to" - Hyssop at the Bull's Head, Old Glossop, reviewed. The pub nearly closed for good last year - but locals refused to let it be lost. Thursday - Sunday. 2.4K likes. Paul, aged 25, and Jess, aged 22, have a combined 11 years experience in the industry. An artichoke and onion broth (£6.50) is a turbo-charged French onion soup: a deep, dark and earthy stock scattered with crisp artichoke crackers in place of croutons. Closed Mon/Tues/Wed. hyssopglossop@gmail.com Hop on a train, cycle, crawl on your hands and knees if you have to. Petals of onion, blackened and curled at the edges, float on top like paper boats around a glossy egg yolk.A play on a shepherd's pie (£8) is just the right side of deconstructed: a tangle of slow-cooked lamb belly shot through with the sweet, umami hit of soy, topped with a whipped cloud of smoked potato and spears of carrot.A Dovedale Blue and beetroot dish (£6.50) plunders the Peak District's pantry.Blue cheese can be a complete palate bully, barging anything else on the plate into bland oblivion, but this one, made at the southern tip of the national park, is light and creamy with just a hint of tang.It's been whipped up almost into a mousse, which my companion greedily spreads over the tiny globes of salt-baked beetroot.Mains are equally accomplished. Hyssop Glossop, Glossop. It’s a lesson in how all restaurants should be treating their vegetarian guests.The veggie in our party can't resist sneaking one of our beef dripping chips (£3.50), though, and who can blame her?A grown up sticky toffee pudding, with a praline brittle and burnt butter ice cream, is the best of the three desserts we try (all £6.50).A duck egg custard tart doesn't wibble quite so seductively as the one at Didsbury's Hispi and the pastry's a bit on the gummy side, but the filling is fluffy, rich and dusted with a flurry of nutmeg.A chocolate and cherry dessert is packed with playful flavours and textures - a salty cookie crumble, creamy delice and red wine poached fruit - but the sorbet needs more sharpness to jolt it all to life. Hyssop Glossop, Glossop: See 124 unbiased reviews of Hyssop Glossop, rated 5 of 5 on Tripadvisor and ranked #1 of 76 restaurants in Glossop.
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