";s:4:"text";s:4253:" Same concept and was absolutely delicious. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why.I cooked this tonight and it was the best salmon I’ve had!
Are you using the recipe builder?
!This is restaurant-quality good and I’ll definitely serve it the next time we have company over. Would dried work just as well? I’ll never cook salmon another way! Amazing for dinner last night! Is it shredded or grated (like what comes in a shaker)? I am thoroughly impressed with the flavor combination – basil was an excellent choice – and am excited to try other recipes!I made this last night and it was so delicious! Spritz the basket with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Made it 2 nights in a row it was so good.
So I baked this in the oven for 8 minutes. I make a similar salmon recipe all the time and the purpose of the mayo is essentially to use its main ingredients (oil, eggs) to keep the fish nice and moist under the breading/topping. Can’t wait to make it againThe pictures have shredded parm. Two tbsp.
I used light mayo to keep points lower. What is the recipe for the salad? My family isn’t big on salmon but I love it so I usually order it when we eat out. Perfect and moist. I plan to make this recipe again many times for sure. Perhaps use pesto instead.Hi! So I decided to put it on the menu for a luncheon I gave today.I have to say that this recipe is simple, quick, and very tasty and enjoyable. Wilmington, DEHi Gina, love your Skinnytaste Recipe book. My young kids loved it also. I’ve always steered clear of cooking salmon in fear that I would mess it up but this looked so Good I decided to try it. This was my first time trying a Skinnytaste recipe and I’ll be back for more! Should the salmon be frozen or thawed before cooking?Would it be ok to try with a white fish in the air fryer? Am I missing something?Hi Kate. Thanks, Gina!
The mayo itself just kind of cooks into an oil base, it doesn’t stay creamy at all. I have been waiting for this one since I saw it on your stories a few time. I seasoned fish with pepper and garlic salt. Have passed onto all my cooking buddies.This is my husband’s favorite version of making salmon at home!This is so awesome and so easy. I guess I just wonder how MUCH better is an airfryer than a regular oven, or convection oven? Just what I needed on a day like today. So flavorful. So simple yet so flavourful.What’s the sugar content on this to get the points for WW? Tzatziki Fish Tacos.
What is the salad you served it with?I am also wondering about the salad… Looks like Arugula, tomatoes and red onion but and maybe some cheese.? The absolute best taste, easiest prep salmon dish I have made in my 55 yrs of cooking! It was delicious! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. No need to put in oven. I will definitely be making this again! I love salmon, but my husband doesn’t so was going to do a separate one for him.I made this tonight but didn’t have fresh basil. The air fryer is an easy modern tool that cooks all your favorite food.
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Made it in the oven, this is our new favorite way to make salmon!How long can I store the recipe in the fridge? Would air fryer eliviate this problem?
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